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Let’s Talk About Fad Diets
Although the big push for fad diets has died down a little bit, it is still estimated that at least two-thirds of Americans are on some type of diet at any given time. Although research shows the importance of eating from all the major food groups, people are still confused about what type of diet to follow, keeping the window open for more quacky solutions to pop up.
In an effort to help readers determine what makes a diet healthy and when it’s time to steer clear, I am going to discuss what makes a diet a ‘fad’ diet and why these diets are something best to stay away from. Along the way, we will discover what each food group has to offer that can be beneficial to our health.
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Low Carb Dieting the Truth: Part One
Almost everyone knows someone who has used a low carb diet. They have used it themselves had a friend use it or are getting ready to use it . Are these diets magic? Are they safe? Can I really eat all of the cheese and meat I want ? Will I die if I go into ketosis?
These are just a few common questions I hear in regards to questions that concern low carb diets. In this series of articles I will present readers with scientific facts and my practical observations for implications concerning low carb diets. Some low carb supporters will not like what I will have to say. Some low carb haters will not like what I have to say. The objective of these articles are to educate readers on the practical implications of low carb dieting. Some will be offended and some will say how can that be. Either way sit back and enjoy as I attempt to shed light on the highly talked about topic – low carb diets (ketogenic diets)
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Rating the Fad Diets
THE 200 POINT SYSTEM
With so many different diets available, how are we to know what works and what is safe? The only way to be sure is to discover the author’s background and the research behind the diet’s methodology. Every good diet should give a background about the author and his/her credentials and experience in the fields of nutrition and biochemistry. However, even a vast resume does not mean a credible and safe diet. But it does suggest, at least, that the author has some knowledge of nutrition. Providing research behind the diet proves that the diet is not something the author invented, so long as the research is not self-serving and altered to fit a hypothesis.
Some diets may not need a great deal of tests and studies behind them, simply because they are based on fundamentals. For example, many women’s magazines have articles on dieting and weight loss, but they are
common sense suggestions that most people concerned about weight should know already: “Eat smaller meals”, “cut down on sugar and fat”, etc., are typical philosophies. More structured diets should give some scientific reasons for its suggested success, preferably case studies and research performed on everyday test subjects, as well as athletes.
